Co-Author Of "The Conscious Cook" and Master Chef At The Vegi-Terranean Restaurant

Happy Trails' Executive Director, Annette Fisher, will conduct an in-depth interview with talented chef Scot Jones, co-author of  "The Conscious Cook" and Master Chef at The Vegi-Terranean Restaurant in Akron.

Discussion continues with cooking tips for healthy and animal-friendly meals, how to vote against animal abuse regarding the foods that you choose, how you and your family can make a difference in eliminating animal suffering in the food production industry, and why a trip to Vegi-Terranean is a must for the holidays!